Overcoming Challenges in the Management of Food Allergy and Food-Induced Anaphylaxis in Primary Care

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Listen to expert faculty discuss the diagnosis and management of food allergy in the primary care setting. This will include an overview of key biomarkers, diagnostic tests, treatment strategies for patients with food allergy and food-induced anaphylaxis, and when to refer for specialty management.

Medical Minute

Food allergy is a common medical condition and a major public health concern; however, its diagnosis and management, including the significant burden on patients and caregivers, is often underappreciated. Approximately 8% of children and 10% of adults in the United States are affected. Food allergy is said to be responsible for 1 emergency department admission every 3 minutes. The Medical Minute 1 activity addresses the pathogenesis and novel strategies in diagnosing food allergy. The Medical Minute 2 activity reviews management and prevention strategies for food allergy as well as signs and symptoms of anaphylaxis.

Nurse Practitioners: 1.2 AANP contact hours Released: July 15, 2022 Expired: July 31, 2023
Provided by the American Association of Nurse Practitioners

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